Recently, we've been having issues with the wi-fi in my house...I was working on a scratchboard commission though, so it wasn't a big deal really. I had the reference photo saved on my flash drive, so I didn't need the internet to be productive - it was a quiet work time, however, because I couldn't get a connection for my Pandora station (minor disappointment)! After a few hours, though, I thought 'ok, that's enough" and went to reset the router in time to get my afternoon

Eat Food. Not Too Much. Mostly Plants. I'm sure you're sitting there trying to figure out what exactly I'm going to talk about today and what 'eating real food' is supposed to mean. OR maybe you know exactly what I mean and can relate... I read a few really great books over the summer by investigative reporter and journalism professor Michael Pollan. The two books, "Omnivore's Dilemma: A Natural History of Four Meals" and "In Defense of Food: An Eater's Manifesto", really

Let's Not Let It Be A Fad It's no secret that 'Going Green' is a popular advertising + marketing slogan being used by every different product that you can think of right now. The 'Green Revolution' is a fad, there's no denying that. I hope, however, that the core principles guiding this current cultural movement are not lost on us when the 'glamour' of being 'green' - a green company, a green consumer, a green advocate - is overshadowed by the next 'big thing'; the core pri